La Bilaia

La Bilaia descritpion

Surrounded by olive groves and set 1.9 miles from the centre of Lavagna, La Bilaia offers a restaurant serving local specialties made with organic produce.
Air-conditioned rooms feature a balcony with panoramic views of the surrounding area. There is also a small kitchenette complete with an electric stovetop, refrigerator and freezer. The bathrooms offer soft bathrobes, a shower and bidet.
At La Bilaia guests can enjoy a garden and activities in the surrounding areas such as golfing, cycling and hiking.
This farm stay is a 15-minute drive from Sestri Levante and 12.4 miles from Santa Margherita Ligure. Free private parking is provided on site.

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They speak 2 languages——La Bilaia's staff speaks:Italian,Spanish
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Facilities of La Bilaia

Outdoors ：Grounds

Pets ：Free!Pets are allowed on request. No extra charges.

Food & Drink ：Restaurant | Restaurant with Dining Menu | Special Diet Meals (upon request)

Internet ：No internet access available.

Parking ：Free!Free private parking is available on site (reservation is not needed).

General ：Non-smoking Rooms | Family Rooms | Heating | Air Conditioning | Designated Smoking Area

Languages Spoken ：Italian | Spanish

Reviews for La Bilaia

Review 1：unfortunately the breakfast is not available

Review 2：the location is very nice, far from the noise and the crowd, with a nice view. the restaurant is excellent. A car is needed

Review 3：While the location is very convenient once you get used to it - the entrance and exit are complicated - but right next to the entry to the highway so if you want to visit other places along the coastline is it very easy. The steep hills are somewhat hairy as is the entry into the private parking space in front of the accommodation. Unfortunately wifi is difficult to install because of the frequency of lightning strikes but the owner is trying to sort something out.

Review 4：The brand new room and well-equipped bathroom were spotless and the towels were changed daily. Our room had a lovely sunny balcony in the middle of olive groves from which we could see the Portofino promontary and the sea. There was a slight background hum from the nearby highway but at night it was blissfully quiet. The owner is a very competent and professional young man who also runs his own restaurant and who studied at the Slow Food University. We wish him great success in his endeavours - he has achieved a lot already.

Review 5：What a great combination between friedly People, Cuisine and Natur. To enjoy local Cuisine, don`t waste your Time to look around, ask Paolo in Le Bilaia and trust him.......